Edukasi tentang Menciptakan Inovasi dalam Industri Food and Beverage (F&B) melalui Daring

Food and Beverage Analysis

Chemometrics in Food and Beverage

Scientists in the food and beverage industry are faced with many different quality control tasks, such as making sure that flavors meet certain standards, identifying changes in process parameters that may lead to a change in quality, detecting adulteration in any ingredient and identifying the geographical origin of raw materials. Food scientists who work for regulatory agencies, such as the F...

Food and Beverage Sources of Fluoride Exposure

Journal American Dental Association; 127: 895-901, 1996. Kiritsy, MC et al. Assessing fluoride concentrations of juices and juice-flavored drinks. In this study, the authors analyzed 532 juices and juice drinks for fluoride. Fluoride ion concentration ranged from 0.02 to 2.80 parts per million. Children’s ingestion of fluoride from juices and juice-flavored drinks can be substantial and a facto...

Food and Beverage Marketing to Youth.

After nearly a decade of concern over the role of food and beverage marketing to youth in the childhood obesity epidemic, American children and adolescents - especially those from communities of color - are still immersed in advertising and marketing environments that primarily promote unhealthy foods and beverages. Despite some positive steps, the evidence shows that the food and beverage indu...

Prevalence of Food and Beverage Brands

OBJECTIVE: The objective of this study was to describe food and beverage brand placements in a large representative sample of popular movies. METHODS: We identified and coded brand placements for foods, beverages, and food retail establishments in the top 20 US box officemovie hits for each year from 1996 to 2005. We also coded general movie characteristics (Motion Picture Association of Americ...